Food and cooking tips

Buy Local Food : As an ‘everything in moderation’ kind of guy, I’d find a strict local food diet fascinating but obsessive and intimidating, says Peter Marks, program coordinator for the Appalachian Sustainable Agriculture Project in Asheville, N.C. He suggests a more gradual approach: Every week or month, replace one food in your diet that’s provided by a big, faraway company with a locally grown food.

Zucchini Sausage Skillet

	Category	Sausage Recipes
	Views	318
	Ratings	0

Ingredients And Procedures

1 pound pork sausage

1 medium onion -- diced

3 small zucchini -- sliced

1 cup tomato juice

3/4 cup mozzarella cheese -- shredded

Brown sausage and onion in skillet. Drain off excess fat. Add zucchini and tomato juice and cook until tender, about 10 minutes. Stir occasionally. Sprinkle with cheese and let it melt.

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