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Approved foods include, veal cutlets, skinless poultry, oysters, fat free cheese, pistachio nuts, lowfat or nonfat milk and certain vegetables, such as green beans, collard greens and turnips.





Yucatan Style Swordfish with Spicy Mango Salsa(Gc)

Yucatan Style Swordfish with Spicy Mango Salsa(Gc) Category Spicy Recipes 
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Ingredients And Procedures

4 swordfish fillets

--6 ounces each 3 tablespoons yucatan marinade

2 tablespoons spicy mango salsa

About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate.

Prepare a wood or charcoal fire and let it burn down to embers.

Grill the steaks for 3 minutes on each side, until medium. Serve topped with 2 tablespoons Spicy Mango Salsa.

Busted for you by Gail Shermeyer <4paws@netrax.net>

 
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