Food and cooking tips

Try Organic Food : Organically-grown food costs more, but you get what you pay for. It is 2-10 times richer in minerals, contains no pesticides, and tastes better. It is better for you, your planet, and your palate. Wild unhybridized food is what your body was designed for, before our ancestors started messing with Mother Nature. Take it easy with highly hybridized fruits (bananas, seedless anything) and vegetables (carrots, beets, white potatoes).

Buy Local Food : As an ‘everything in moderation’ kind of guy, I’d find a strict local food diet fascinating but obsessive and intimidating, says Peter Marks, program coordinator for the Appalachian Sustainable Agriculture Project in Asheville, N.C. He suggests a more gradual approach: Every week or month, replace one food in your diet that’s provided by a big, faraway company with a locally grown food.

White Christmas Jar Potpourri

	Category	Holiday Recipes
	Views	282
	Ratings	0

Ingredients And Procedures

4 Cups Pearly Everlasting -- (White) 1 oz

3 Cups Pine Needles Green 1-1/2 oz

2 Cups Cockscomb flowers -- (Dyed Red) 1-1/4 oz

2 Cups Pine Cones - White Spruce 2 oz

1 Cup Cinnamon Sticks -- (1-inch) 2-3/4 oz

1 Cup Curly Pods -- (Natural) 1 oz

1 Cup Hibiscus Flowers - Whole 1-1/2 oz

1 Cup Noble Fir Cone Scales 3/4 oz

1 Cup Pine Cones - Birch 1 oz

1 Cup Pine Cones - Hemlock 3/4 oz

1 Cup Rose Hips - Whole 4 oz

1 Cup Velvet Flowers -- (Xmas Red) 1/2 oz

1/2 Cup Cellulose Fiber Fixative 2 oz

1/2 Cup Cloves - Whole 1-3/4 oz

OIL: Christmas with Vanilla

Blend all and bag.

Posted To Fabfood Buster 2.0 <melizajane@aol.com>

Rate this recipe!

Post this recipe to your site