A few beef tips

You are best off buying from a specialised butcher rather than a generic food store. A butcher is far more likely to serve a wider range of beef cuts than the big-name general store, he will know more about the meat, will probably have stored it in the right way, and he will be able to advise you on the best way to prepare it.

Beef is more revered in the North america than anywhere else in the whole world. If you were to sum up the beef cooked in the whole world, you would find that the North america consumes more or less 25% of the total.

Cook safely

If the deep fat fryer oil starts to smoke don't put the food in. Turn off the heat and leave it to cool.
Don't dry clothes in the microwave.

Vermicelli with Meat Sauce and Feta Cheese

	Category	Beef Recipes
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Ingredients And Procedures

1 lb Vermicelli

1 md Onion -- chopped

2 tb Olive Oil

3/4 lb Ground Beef

35 oz Can Italian Plum Tomatoes --

-undrained 6 oz Can Tomato Paste

Salt And Pepper 1 tb Sugar

1/4 c Fresh Basil -- chopped -or-

2 tb Dried Basil

6 oz Feta Cheese -- crumbled

Saute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up. Add the tomatoes and tomato paste. Mix well, then add the salt, pepper, sugar, and basil and let simmer. Add the cheese to the sauce just before serving. Recipe By :

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