Cooking tips

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?

Venison and Potato Loaf

	Category	Game Recipes
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Ingredients And Procedures

1 lb Browned ground venison,

Drained 4 c Potatoes, peeled and sliced

1 tb Onion, chopped

2 ts Salt

Pepper 3/4 c Canned milk

1/2 c Oats

1/4 c Catsup

5 tb Onion, chopped

Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper (together and place in a 2 to 3 quart casserole. Then mix rest of ingredients together and spread this mixture over potatoes. Bake at 350F, covered, 30 to 45 minutes or until potatoes are tender.

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