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Vegetable Stew with Nut Dumplings

	Category	Stew Recipes
	Views	25
	Ratings	0

Ingredients And Procedures

1/2 lb Potatoes

1 ea Parsley sprig

1/4 lb Carrots

1 ea Celery leaf

1/4 lb Parsnips

2 oz Onions

1/4 lb Turnips

2 tb Oil

1/2 tb All purpose flour

---------DUMPLINGS---------- 2 tb Oil

4 tb Wholewheat flour

1/4 c Wholewheat breadcrumbs

1/4 c Finely chopped walnuts

Cut peeled & washed vegetables into small cubes. Combine oil & 1 1/2 cups of vegetables. Cook till ight brown. Add flour & mix well. Add a pint of water & the rest of the vegetables. Cook slowly for about 90 minutes. Season to taste & serve with the dumplings. DUMPLINGS: Work oil into flour, crumbs & nuts. Add enough water to make a stiff dough. Roll & cut into walnut sized pieces. Cook for 25 minutes in rapidly boiling water. "The Vegetarian Times Cookbook"

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<h1>Vegetable Stew with Nut Dumplings</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/2 lb Potatoes <P>1 ea Parsley sprig <P>1/4 lb Carrots <P>1 ea Celery leaf <P>1/4 lb Parsnips <P>2 oz Onions <P>1/4 lb Turnips <P>2 tb Oil <P>1/2 tb All purpose flour <P>---------DUMPLINGS---------- 2 tb Oil <P>4 tb Wholewheat flour <P>1/4 c Wholewheat breadcrumbs <P>1/4 c Finely chopped walnuts <P>Cut peeled & washed vegetables into small cubes. Combine oil & 1 1/2 cups of vegetables. Cook till ight brown. Add flour & mix well. Add a pint of water & the rest of the vegetables. Cook slowly for about 90 minutes. Season to taste & serve with the dumplings. DUMPLINGS: Work oil into flour, crumbs & nuts. Add enough water to make a stiff dough. Roll & cut into walnut sized pieces. Cook for 25 minutes in rapidly boiling water. "The Vegetarian Times Cookbook" <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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