Cooking safety

Buy a smoke alarm fitted with a "hush button" so if it goes off accidentally you can silence it instantly. That way you won't be tempted to remove the battery (except to change it for a new one). If your alarm keeps going off unnecessarily you may need to move it further away from the kitchen.
Dry food before putting it in a deep fat fryer (water can make the oil explode).

Tortellini with Peas and Prosciutto

	Category	Pasta Recipes
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	Ratings	0

Ingredients And Procedures

15 ounce tortellini -- cheese

1 1/2 cup whipping cream

nutmeg -- freshly grated pinc 6 tablespoon parmesan -- freshly grated

3/4 cup peas -- frozen tiny thawed d

1 1/2 ounce prosciutto -- fat trimmed cut

salt and freshly ground pepp

Cook tortellini in large pot of boiling salted water until barely tender, stirr ing occasionally to prevent sticking. Drain thoroughly. Meanwhile, bring cream to boil in heavy large saucepan. Reduce heat. Add nutmeg and simmer until sli ghtly thickened, about 8 minutes. Return tortellini to pot. Add warm cream, Pa rmesan, peas and prosciutto. Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally, about 4 minutes. Season with salt an d pepper. Divide among four warm bowls and serve.

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<h1>Tortellini with Peas and Prosciutto</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>15 ounce tortellini -- cheese <P>1 1/2 cup whipping cream <P>nutmeg -- freshly grated pinc 6 tablespoon parmesan -- freshly grated <P>3/4 cup peas -- frozen tiny thawed d <P>1 1/2 ounce prosciutto -- fat trimmed cut <P>salt and freshly ground pepp <P>Cook tortellini in large pot of boiling salted water until barely tender, stirr ing occasionally to prevent sticking. Drain thoroughly. Meanwhile, bring cream to boil in heavy large saucepan. Reduce heat. Add nutmeg and simmer until sli ghtly thickened, about 8 minutes. Return tortellini to pot. Add warm cream, Pa rmesan, peas and prosciutto. Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally, about 4 minutes. Season with salt an d pepper. Divide among four warm bowls and serve. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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