1 8 oz. can refrigerated

-crescent rolls 1 1/2 ts Granulated sugar

1/2 ts Ground cinnamon

1/3 c Confectioners sugar

1 ts Milk

1 dr Vanilla extract

Unroll dough, and separate into 4 rectangles; pinch seams to seal. Stir together granulated sugar and cinnamon, and sprinkle evenly over rectangles. Roll up, jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices; and place in a lightly greased 8 inch round cakepan.

Bake at 350F for 12 minutes.

Stir together confectioners sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls. Source: Southern Living Magazine.

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