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Buy a smoke alarm fitted with a "hush button" so if it goes off accidentally you can silence it instantly. That way you won't be tempted to remove the battery (except to change it for a new one). If your alarm keeps going off unnecessarily you may need to move it further away from the kitchen.
Test the temperature of deep fat fryer oil with a small piece of bread or potato. If it crisps quickly, the oil is hot enough.

Tangerines with Honey-Lime Syrup

	Category	Side Dish Recipes
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Ingredients And Procedures

3 Limes

3 c Water

1 c Sugar

12 Tangerines, may substitute

-Clementines or Oranges 6 T Rum, dark

3 T Honey

Julienned Lime zest for gar -nish Using vegetable peeler, cut lime zest (colored part of peel) from limes. Combine with the water and sugar in small saucepan. Heat to boiling, then boil 10 minutes. Remove syrup from heat. Cut peel and white pith from tangerines. Place tangerines in shallow serving bowl. Squeeze juice from limes and mix with rum and honey. Pour into lime syrup and stir to blend. Pour syrup over tangerines. Refirigerate covered, turning tangerines occasionally, at least 8 hours. To serve, remove strips of lime zest and garnish with julienned lime zest

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