Recipe Feeds:

















Buy Local Food : As an ‘everything in moderation’ kind of guy, I’d find a strict local food diet fascinating but obsessive and intimidating, says Peter Marks, program coordinator for the Appalachian Sustainable Agriculture Project in Asheville, N.C. He suggests a more gradual approach: Every week or month, replace one food in your diet that’s provided by a big, faraway company with a locally grown food.

- - - :||:- - -

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.

- - - :||:- - -

If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!

- - - :||:- - -


Beef advice

You are best buying from a butcher rather than a supermarket. A quality butcher should really serve a better range of beef cuts than the generic grocery store, he will know the history of his beef, will probably have stored it in the right manner, and he will be able to give you tips on the best way to prepare it.

- - - :||:- - -

Beef is a lot more in vogue in the 'u.s.' than anywhere else in the world. If you were to total the burgers and steaks consumed in the world, you would be surprised to find that the Usa eats just about 25% of the total.

- - - :||:- - -





Sweet-Sour Kabobs
Sweet-Sour Kabobs Category Beef Recipes 
Views 173 
Ratings 0 
Ingredients And Procedures

1 1/2 lb Ground Beef

1 T Soy Sauce

14 1/2 oz Pineapple; Sliced, 1 Cn

2 T Brown Sugar

2 T Vinegar

2 T Soy Sauce

2 T Cornstarch

4 ea Green Onions; *

1 ea Green Pepper; Sm., **

12 ea Cherry Tomatoes

* Cut the green onions into 2-inch pieces. ** Cut the green pepper into 1-inch pieces after seeding. ~------------------------------------------------------------------------- Drain the pineapple slices and reserve the syrup for later use in the recipe. Mix the meat and the 1 TBLS of soy sauce. Shape the mixture into 36 meatballs. Place the meatballs in a glass bowl or plastic bag. Mix

the reserved pineapple syrup, the brown sugar, vinegar, and 2 TBLS of soy sauce until the sugar is dissolved. Pour over the meatballs and refrigerate for at least 3 hours. Drain the marinade from the meatballs into a small saucepan, stir in the cornstarch. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Remove the sauce from the heat and set aside. Cut the pineapple slices into quarters. On each of 6 12-inch metal skewers alternate 6 meatballs with pineapple and vegetables. Brush the kabobs with part of the sauce. Set the oven control at broil and/or 550 degrees F. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes. Brush occasionally with the sauce and gently push with a fork to turn.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: