Food and cooking tips

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?

Sweat Sauce

	Category	Sauce Recipes
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Ingredients And Procedures

16 Habanero Chiles, Stems And

-Seeds Removed 17 oz Can Plums

17 oz Can Apricots

1 c Canned Pimentos

2 c Sugar

1 c Plum Jam

1 c White Vinegar

Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine posted by Perry Lowell, Mar. '93 ~------------------------------------------------------------------------- This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups, like you would add Tabasco sauce. Place all the ingredients in a blender and puree until smooth. Simmer over a low heat for 20 minutes, stirring constantly. Yield: a little bit goes a long way Heat Scale: Hot

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