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Summer Cucumber Crisps

	Category	Vegetable Recipes
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Ingredients And Procedures

------------------------BLACK-EYED PEAS TO PRALINES------------------------ 1/4 pt Vinegar, white

1/4 c Sugar

1/4 ea Garlic cloves, crushed

1/4 tb Cloves, whole

1/4 tb Allspice, whole

1 Bay leaves

1/2 Cinnamon sticks

1 ts Celery seed

1 ts Mustard seed

1 ts Peppercorns

1/4 ts Ginger, ground

1 ea Cucumbers

In medium saucepan, combine all ingredients except cucumbers. Boil 12-15 minutes. Cool mixture and strain. Thinly slice cucumbers and place in large jar or bowl with lid. Add cooled marinade and cover tightly. Keep refrigerated. Posted on GEnie by YLR.ROSE [Cafe Queen], Tue Oct 13, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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<h1>Summer Cucumber Crisps</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>------------------------BLACK-EYED PEAS TO PRALINES------------------------ 1/4 pt Vinegar, white <P>1/4 c Sugar <P>1/4 ea Garlic cloves, crushed <P>1/4 tb Cloves, whole <P>1/4 tb Allspice, whole <P>1 Bay leaves <P>1/2 Cinnamon sticks <P>1 ts Celery seed <P>1 ts Mustard seed <P>1 ts Peppercorns <P>1/4 ts Ginger, ground <P>1 ea Cucumbers <P>In medium saucepan, combine all ingredients except cucumbers. Boil 12-15 minutes. Cool mixture and strain. Thinly slice cucumbers and place in large jar or bowl with lid. Add cooled marinade and cover tightly. Keep refrigerated. Posted on GEnie by YLR.ROSE [Cafe Queen], Tue Oct 13, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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