Food tips

Kitchen Tip : On electric stovetops, use flat-bottomed pans that make full contact with the element. A warped or rounded pan may be a conversation piece, but will waste most of the heat.

Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.

Strawberry Pretzel Surprise

	Category	Cheese Recipes
	Views	159
	Ratings	0

Ingredients And Procedures

2 c Broken pretzels

1 tb Sugar

3/4 c Margarine

1 pk Cream cheese 8 oz.

1 c Sugar

1 ct Cool Whip 8 oz.

1 Box of strawberry jello 6 oz

2 ct Frozen strawberries 10 oz.

2 c Hot pineapple juice

Combine pretzels, 1 tablespoon sugar and margarine. Pat into a 9x13 inch baking dish. Bake at 400 degrees for 6 minutes. Set aside to cool. Cream together cream cheese and 1 cup sugar. Fold in Cool Whip. Spread over cooled pretzel layer. Dissolve jello in hot pineapple juice. Stir in strawberries. When jello has slightly thickened, spoon over cream cheese layer. Chill. Randy Rigg

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