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A few beef tips

You are usually better shopping with a quality butcher instead of a big-name supermarket. A quality butcher should have a better range of beef cuts than the general food store, the meat will be better quality, will probably have hung it properly, and he will usually be proud to advise you on the best way to cook it.


Beef is a lot more popular in the 'u.s.' than anyplace else in the whole world. If you keep a record of all the steaks and burgers consumed on the planet, you may well be amazed to find that the Usa accounts for roughly 25% of the total amount.


Kitchen safety

Turn saucepan handles so they don't stick out (and aren't over another ring).
If the deep fat fryer oil starts to smoke don't put the food in. Turn off the heat and leave it to cool.





Stephanies Carne Asada
Stephanies Carne Asada Category Beef Recipes 
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Ingredients And Procedures

1 20 oz top sirloin steak

2 tb Vegetable oil

1/2 ts Dried leaf oregano, crushed

1/2 ts Salt

1/4 ts Coarsely ground pepper

1/4 c Orange juice

1 tb Lime juice

2 ts Cider vinegar

2 Orange slices, 1/2" thick

Place steak in a shallow glass baking dish. Rub with oil on each side. Sprinkle with oregano, salt and pepper. Sprinkle orange juice, lime juice, and vinegar over the steak. Cover and refrigerate overnight for best flavor or several hours, turning occasionally. To cook, bring meat to room temperature. Prepare and preheat charcoal grill (or gas grill). Drain meat, reserving marinade. Place steak on grill. Top with orange slices. Occasionally spoon reserved marinade over steaks as they cook. Grill 3-4 minutes on each side, or until medium- rare. Cook longer if desired. Remove orange slices to turn steak. Replace orange slices on top of steak.

 
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