2 Cups all-purpose flour

2 Cups sugar

3/4 Cup cocoa

1 Teaspoon baking soda

1 Teaspoon salt

1/2 Teaspoon baking powder

3/4 Cup shortening

3/4 Cup buttermilk

3/4 Cup water

2 eggs

1 Teaspoon vanilla extract

Assorted candies (optional) Peanut Butter Cream Filling: 2 3 Oz Package cream cheese -- sofrened

2/3 Cup creamy peanut butter

1/4 Cup milk

1 Teaspoon vanilla extract

3 Cups powdered sugar

Heat oven to 350 degrees. Line muffin cups which are 2 1/2" in diamete