Cooking advice

Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.

Spinach (Korean Sigumchi Namul)

	Category	Regional Recipes
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Ingredients And Procedures

1 lb Fresh spinach

3 tb Soy sauce

2 tb Sesame oil

1 tb Sesame seeds

1 ea Clove garlic, crushed

1 tb Sugar

1 tb White vinegar

Dash pepper 1. Wash the spinach. Steam until just tender and still green. Strain and

squeeze out as much water as possible. Cut spinach very coarsely. 2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar

and pepper. Mix into the spinach. Variation: Season the spinach with Chang (meat sauce for vegetables). Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright

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