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Spareribs - Cabbage N Kraut
Spareribs - Cabbage N Kraut Category Slow Cooker Recipes 
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Ingredients And Procedures
Ingredients
3-4poundpork, spareribs, cut in serving pieces
1salt, to taste
1pepper, to taste
1eachsauerkraut, small can
1/2eachcabbage, small, thinly sliced
1eachonion, thinly sliced
1eachapple, quartered, cored, sliced
1teaspooncaraway seeds or 1 ts dill
1cupwater

Directions:

Sprinkle spareribs with salt and pepper. Brown ribs for 30 minutes in a heavy skillet or broiler pan. Put alternate layers of spareribs, sauerkraut, cabbage, onion and apple in crockpot. Add caraway seeds or dill to water and pour over all. Cover and set to low for 6-8 hours. (High 4-5 hours). Stir several times during cooking when using high only.

Note: May be prepared using all sauerkraut or all cabbage if desired.
 
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