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Cooking advice

Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.


Oven Tips : Close the oven door gently - slamming forces out the hot air.






Spanish Pickles
Spanish Pickles Category Vegetable Recipes 
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Ingredients And Procedures

1 lb Brown sugar

1/2 oz Turmeric

2 tb White mustard seed

1 tb Celery seed

1 tb Cinnamon

6 Green peppers

6 Red peppers

6 lg Onions

6 Cucumbers

2 Heads cabbage

1/2 Peck green tomatoes

1/2 Peck ripe tomatoes

2 qt Vinegar

Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add remaining ingredients. Cook slowly until vegetables are tender. Mrs. S.M. Hale, Salem, OR.

 
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