Cooking advice

Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.

Try Eating Raw Food : Your body needs time to adjust and clean itself. Start including more fresh fruit, green salad, and green juice in your meals. Cut back on meat, dairy products, and cooked starchy foods. Try eating all raw one day per week, then two days. Or eat only two cooked foods per meal, then only one. You'll feel the difference.

Spaghetti with Shrimp & Asparagus

	Category	Pasta Recipes
	Views	11
	Ratings	0

Ingredients And Procedures

2 tb MAZOLA Corn Oil

3 Garlic cloves, minced

1/2 lb Asparagus, trimmed, cut into

-1" pieces 1/2 lb Shrimp, cleaned and deveined

1 c Chicken broth

1/2 ts Grated lemon peel (opt)

2 tb Lemon juice

2 ts Grated fresh ginger

-Or 1/2 ts Ground ginger

1 ts KINGSFORD'S Corn Starch

8 oz NAPOLINA Spaghetti, cooked

-and drained In large skillet heat corn oil over medium heat. Add garlic and asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until pink. Combine next 5 ingredients; add to skillet. Stirring constantly, bring to boil over medium heat; boil 1 minute. Toss with spaghetti.

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