Kitchen safety

Dry food before putting it in a deep fat fryer (water can make the oil explode).
If the deep fat fryer oil starts to smoke don't put the food in. Turn off the heat and leave it to cool.

Spaghetti Quick Lunch

	Category	Quick Recipes
	Views	398
	Ratings	0

Ingredients And Procedures

Ingredients
6	oz	spaghetti, cooked
2-4	tablespoon	parsley, fresh, minced
2-3	tablespoon	chives, fresh, minced
1	each	spinach, package, frozen
1		salt, to taste

Directions:
Pile into plastic lunch container. Microwave for 5 minutes. Mix. Microwave again for a minute or two, if spinach is not cooked enough.

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<h1>Spaghetti Quick Lunch</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>oz</TD><TD class=ingredient>spaghetti, cooked </TD><TD></TD></TR><TR><TD class=ingredient>2-4</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>parsley, fresh, minced </TD><TD></TD></TR><TR><TD class=ingredient>2-3</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>chives, fresh, minced </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>spinach, package, frozen </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>salt, to taste</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Pile into plastic lunch container. Microwave for 5 minutes. Mix. Microwave again for a minute or two, if spinach is not cooked enough.<BR><BR></TD></TR></TBODY></TABLE>     <p>
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