Food and cooking tips

Buy Seasonal Food : If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!

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For a product to display the FAIRTRADE Mark it must meet international Fairtrade standards. These standards are set by the international certification body Fairtrade Labelling Organisations International (FLO).

Producer organisations that supply Fairtrade products are inspected and certified by FLO. They receive a minimum price that covers the cost of sustainable production and an extra premium that is invested in social or economic development projects.

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Cook safely

Never leave your cooking unattended. Even if the phone or doorbell rings. Remember - fires start when your attention stops.
If a deep fat frying pan catches fire don't move it (it could give you terrible burns).

Sour Cream Lemon Pie

	Category	Baking Recipes
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	Ratings	0

Ingredients And Procedures

1 c Sugar

3 1/3 tb Cornstarch

1 tb Lemon rind, grated

1/2 c Fresh lemon juice

3 Egg yolks, slightly beaten

1 c Milk

1/4 c Butter

1 c Cultured sour cream

1 BAKED 9-inch pie shell

1 c Heavy whipping cream,

-whipped Lemon twists for garnish Combine sugar, cornstrach, lemon rind, juice, egg yolks, and milk in heavy saucepan; cook over medium heat until thick. Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator. From Massachusetts Dairy Sampler by Massachusetts Dairy Industry Promotion, Inc.

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