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Slow Cooked Turkey Breast with Creamy Sauce/Cp

	Category	Slow Cooker Recipes
	Views	24
	Ratings	0

Ingredients And Procedures

1 breast of turkey

completely thawed 1 Can cream of chicken soup

1/2 Cup chicken bouillon

1 Teaspoon rosemary

1/2 Teaspoon thyme

1/2 Teaspoon garlic powder

paprika ***CREAMY SAUCE*** drippings fat milk 1/3 Cup flour

1/2 Teaspoon tarragon

1/4 Teaspoon salt

1 Dash pepper

Place turkey breast skin side up in 5 quart slow cooker. Combine soup, bouillon or wine and seasonings and pour over turkey breast. Sprinkle with paprika. Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours. Internal temperature of breast should reach 170 when done. Slice and serve with creamy sauce. Sauce: Pour drippings into large liquid measure. Spoon 3 T. fat into saucepan. Remove any remaining fat from drippings. To the drippings, add enough milk to make 3 cupfuls. Blend flour into fat. Gradually add liquid and seasonings. Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce. Source: Butterball Makes Any Dinner Special Cookbook

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<h1>Slow Cooked Turkey Breast with Creamy Sauce/Cp</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>1 breast of turkey <P>completely thawed 1 Can cream of chicken soup <P>1/2 Cup chicken bouillon <P>1 Teaspoon rosemary <P>1/2 Teaspoon thyme <P>1/2 Teaspoon garlic powder <P>paprika ***CREAMY SAUCE*** drippings fat milk 1/3 Cup flour <P>1/2 Teaspoon tarragon <P>1/4 Teaspoon salt <P>1 Dash pepper <P><P>Place turkey breast skin side up in 5 quart slow cooker. Combine soup, bouillon or wine and seasonings and pour over turkey breast. Sprinkle with paprika. Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours. Internal temperature of breast should reach 170 when done. Slice and serve with creamy sauce. Sauce: Pour drippings into large liquid measure. Spoon 3 T. fat into saucepan. Remove any remaining fat from drippings. To the drippings, add enough milk to make 3 cupfuls. Blend flour into fat. Gradually add liquid and seasonings. Stir and cook over medium heat 8 to 10 minutes or until thickened into smooth sauce. Source: Butterball Makes Any Dinner Special Cookbook <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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