Recipe Feeds:

















General cooking tips

Microwave Tip : Microwave ovens use around 50 percent less energy than conventional ovens; they're most efficient for small portions or defrosting. For large meals, stovetop cooking is usually more efficient


Buy Fairtrade Food : The FAIRTRADE Mark is an independent consumer label which appears on products as an independent guarantee that disadvantaged producers in the developing world are getting a better deal.

For a product to display the FAIRTRADE Mark it must meet international Fairtrade standards. These standards are set by the international certification body Fairtrade Labelling Organisations International (FLO).

Producer organisations that supply Fairtrade products are inspected and certified by FLO. They receive a minimum price that covers the cost of sustainable production and an extra premium that is invested in social or economic development projects.
  • Find out which fair trade products are available at which supermarkets
  • Get involved in fair trade campaigns.



Dieting tips

The low calorie diet

Rather obviously, the low-cal diet says that if you are going to lose weight, it is important to take in fewer calories than you burn up.

What is a calorie?
The calorie is a unit for measuring food's ability to produce heat and energy. The food calorie is the the amount of energy required to raise one cubic centimeter of water by one degree centigrade. If a meal has higher calories, then it will turn into more energy to use when eaten.

Foods low in calories include boiled potatoes, red peppers, watermelon, steak and burger based meals, and bamboo shoots.





Skillet Arroz Con Pollo

Skillet Arroz Con Pollo Category Rice Recipes 
Views 167 
Ratings
Ingredients And Procedures

2 ts Olive oil

4 Chicken legs, skin removed

4 Chicken thighs, no skin

1 cn 14.5 oz chicken broth

1 c Uncooked converted regular

-white rice 1/2 c Sliced green onion

1/2 c Chopped red or green pepper

1/4 ts Tumeric or saffron

1/8 ts Garlic powder

1/8 Or 1/4 tsp ground red pepper

1. Heat large nonstick skillet over medium-high heat until hot. Add

oil; heat until it ripples. Add chicken pieces; cook until browned on all sides. 2. Move chicken to side of skillet. Add remaining ingredients; blend

well. Place chicken in rice mixture. Bring to a boil, reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. 3. Turn chicken over; cover and simmer an additional 10 minutes, or

until chicken in fork tender and juices run clear.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: