Beef advice

Beef is more in vogue in the North america than anywhere else in the world. If one were to total the meals containing beef prepared in the world, you may well be amazed to find that the Usa consumes roughly 25% of it.

When buying quality cuts of beef, you are better shopping with a proper butcher instead of a big-name supermarket. A quality butcher is likely to serve a wider range of beef cuts than the generic grocery store, he will know the full history of his meat, is more likely to have hung it correctly, and he will be able to give you advice on how best too cook it.

Cooking safety

Buy a smoke alarm fitted with a "hush button" so if it goes off accidentally you can silence it instantly. That way you won't be tempted to remove the battery (except to change it for a new one). If your alarm keeps going off unnecessarily you may need to move it further away from the kitchen.
If the deep fat fryer oil starts to smoke don't put the food in. Turn off the heat and leave it to cool.

Simulated Instant Beef Gravy Packet

	Category	Beef Recipes
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Ingredients And Procedures

2 tb Flour

1 tb Beef flavor base

1/2 ts Cornstarch

1 tb Ketchup

1 t Mixed vegetable powder

1 pn Garlic powder

1 pn Onion powder

1 Healthy twist of fresh

-pepper 1 c Water (or milk)

Mix all except water (or milk) together in a small bowl to form a paste. Slowly add water while stirring vigorously. (Ketchup will be hardest to blend). Heat to boiling in skillet or pan containing drippings from entree. Stir until thickened to desired consistency. Serve. (NOTE: Substitute milk for water to simulate "country-style cream gravy")

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