General cooking tips

Buy Local Food : Strawberries, blueberries and many other kinds of fruit often are available from farms that allow you to do the harvesting (or not, if you prefer to pay for the cost of picking). Many fruits are easy to freeze, and apples will keep all winter in a cool corner of the garage.

Kitchen Tip : Make sure stovetop electric coils work properly. A worn-out element is a real power drain.

Sherilyns Bbq Chicken Burritos w/Corn Relish & Guacamole

	Category	Mexican Recipes
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Ingredients And Procedures

1/2 Bottle Mesquite Barbecue Sauce

2 Boned And Skinned Chicken Breast Halves

8 Flour Tortillas -- Homemade Or Purchase

1 C Jack Cheese -- Shredded

Corn Relish: 2 C Frozen Corn -- Thawed

1/8 Red Bell Pepper -- Minced

1/8 Green Bell Pepper -- Minced

1/8 Jalapeno -- Or More, Minced

1/8 Onion -- Minced

Cilantro -- Minced Oil -- Splash Red Wine Vinegar -- Splash Salt And Pepper Favorite Guacamole

Slice chicken into strips. Marinate in barbecue sauce at least 2 hours.

Grill using stove top gril or grill pan; set aside. Cool and shred or thinly slice then place in a heated oven to warm.

Corn relish: Combine corn, peppers, onion, cilantro and jalapeno. Mix in oil and vinegar. Salt and pepper to taste.

To assemble: Cook tortillas, if using fresh, or warm purchased tortillas. Place cheese, chicken, corn relish and guacamole in the center and roll.

NOTES : Inspired by Grillin' and Chillin': Bbq Chicken Quesadilla with Corn Relish and Avocado Salsa.

TNT shared by Sherilyn Schamber, CA, USA, July 1997

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<h1>Sherilyns Bbq Chicken Burritos w/Corn Relish & Guacamole</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>1/2 Bottle Mesquite Barbecue Sauce <P>2 Boned And Skinned Chicken Breast Halves <P>8 Flour Tortillas -- Homemade Or Purchase <P>1 C Jack Cheese -- Shredded <P>Corn Relish: 2 C Frozen Corn -- Thawed <P>1/8 Red Bell Pepper -- Minced <P>1/8 Green Bell Pepper -- Minced <P>1/8 Jalapeno -- Or More, Minced <P>1/8 Onion -- Minced <P>Cilantro -- Minced Oil -- Splash Red Wine Vinegar -- Splash Salt And Pepper Favorite Guacamole <P>Slice chicken into strips. Marinate in barbecue sauce at least 2 hours. <P>Grill using stove top gril or grill pan; set aside. Cool and shred or thinly slice then place in a heated oven to warm. <P>Corn relish: Combine corn, peppers, onion, cilantro and jalapeno. Mix in oil and vinegar. Salt and pepper to taste. <P>To assemble: Cook tortillas, if using fresh, or warm purchased tortillas. Place cheese, chicken, corn relish and guacamole in the center and roll. <P>NOTES : Inspired by Grillin' and Chillin': Bbq Chicken Quesadilla with Corn Relish and Avocado Salsa. <P>TNT shared by Sherilyn Schamber, CA, USA, July 1997 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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