Beef advice

Beef is much more popular in the North america than anyplace else on the planet. If one were to add up the steaks and burgers cooked in the whole world, you may well be amazed to find that the Usa eats virtually a quarter of the beef.

When buying beef steak you are better off visiting a proper butcher rather than a generic food store. A butcher should stock more cuts than the generic grocery store, he will be more proud of the quality of his meat, will probably have hung it correctly, and he will usually be proud to give you tips on the best way to prepare it.

Safety in the kitchen

Keep the oven door shut.
If a deep fat frying pan catches fire turn off the heat if it's safe to do so - but never lean over the pan to the controls.

Shepherds Pie No.5

	Category	Beef Recipes
	Views	167
	Ratings	0

Ingredients And Procedures

4 Lg To 5 lg potatoes

Salt 2 Tb Butter/margarine

1 D Milk/whipping cream

Pepper 1 Lb Lean ground beef

1 Lg Tomato chopped

6 Sliced mushrooms

2 Tb Chopped parsley

1 Tb Tomato paste

1 D Worcestershire sauce

1 C Brown gravy

1 Pk (10-oz) frozen peas or 1 lb

- peas shelled

Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. SEt aside. Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy. Stir to mix. Add peas and cook about 5 minutes. Turn mixture into casserole. Spread potatoes evenly over meat. Bake at 400 degrees 40 minutes until top is crispy brown.

Rate this recipe!

Post this recipe to your site

<h1>Shepherds Pie No.5</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>4 Lg To 5 lg potatoes <P>Salt 2 Tb Butter/margarine <P>1 D Milk/whipping cream <P>Pepper 1 Lb Lean ground beef <P>1 Lg Tomato chopped <P>6 Sliced mushrooms <P>2 Tb Chopped parsley <P>1 Tb Tomato paste <P>1 D Worcestershire sauce <P>1 C Brown gravy <P>1 Pk (10-oz) frozen peas or 1 lb <P>- peas shelled <P>Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. SEt aside. Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy. Stir to mix. Add peas and cook about 5 minutes. Turn mixture into casserole. Spread potatoes evenly over meat. Bake at 400 degrees 40 minutes until top is crispy brown. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipe-ideas.com" title="Free recipe">free recipes</a>