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Savory Red Cabbage and Red Potatoes

	Category	Vegetable Recipes
	Views	16
	Ratings	0

Ingredients And Procedures

1 sm Head cabbage

2 ts Prepared horseradish

1 lb Small red potatoes

1/4 c Butter

2 tb Green onions/scallions

1/8 ts Salt

1/8 ts Pepper

Water In Dutch oven, place steamer basket over 1/2 inch deep water (water should not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes. Place cabbage and potatoes in basket, cover tightly and heat water to boiling. Reduce heat to medium-low and steam 20-30 minutes or until tender. Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper. Microwave on high 45 seconds or until butter is melted. Drizzle over vegetables. Source: National Live Stock and Meat Board

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