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General kitchen advice

Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.


One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.






Savory Crockpot Stew
Savory Crockpot Stew Category Slow Cooker Recipes 
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Ingredients And Procedures
Ingredients
2poundbeef stew meat, cut into pieces
1/4cupflour
1teaspoonpaprika
1/2teaspoonpepper
1eachbay leaf
1eachgarlic, clove
3eachpotatoes, diced
1eachcelery stalk, sliced
2eachonions, chopped
1teaspoonsoy sauce
12ozbeef stock

Directions:

Stir mixture of flour, paprika and pepper to coat meat in a slow cooker. Stir in other ingredients and mix well. Cover and cook on high heat for 4 to 6 hours, or on medium heat for 6 to 8 hours, or on low heat for 10 to 12 hours. Remove garlic glove and bay leaf before serving.
 
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