Food and cooking tips

Kitchen Tip : Using a pressure cooker saves up to two-thirds of the cooking time, saves energy, and preserves the goodness in your food.

Buy Local Food : As an ‘everything in moderation’ kind of guy, I’d find a strict local food diet fascinating but obsessive and intimidating, says Peter Marks, program coordinator for the Appalachian Sustainable Agriculture Project in Asheville, N.C. He suggests a more gradual approach: Every week or month, replace one food in your diet that’s provided by a big, faraway company with a locally grown food.

Sausage Biscuits

	Category	Cheese Recipes
	Views	203
	Ratings	0

Ingredients And Procedures

-----SOLIDS----- 1/2 lb Sausage,cooked and drained

1 1/2 c Bisquick

4 oz Grated Cheddar cheese

(about 1 cup) -----LIQUIDS----- 1 lg Egg

2 tb Milk

1/4 ts Salt

Mix together Bisquick and cheese,then add sausage. Mix liquids, then add to solid mixture. Shape into small balls, flatten slightly. Bake @ 350 degrees 20 minutes on ungreased cookie sheet.

Rate this recipe!

Post this recipe to your site