Cooking tips

Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.

Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"

Sausage 3

	Category	Sausage Recipes
	Views	30
	Ratings	0

Ingredients And Procedures

2 lb coarse-ground lean pork" 1 kg

1 Tbls coarse-ground fennel [buy whole seeds and

2 bay leaves -- crushed

1 Tbls dried parsley

3 cloves garlic -- crushed

1/8 tsp hot dried red pepper flakes

1 tsp salt

1/4 tsp pepper

65 ml water

1. Mix all the ingredients carfully, let stand for 1 hour, and mix again.

2. Stuff into casings or fry plain.

Difficulty : moderate - patience needed. Precision : measure ingredients.

Rate this recipe!

Post this recipe to your site