Food tips

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.

Oven Tips : Check the seal on your oven door for wear. Even a small tear or gap can allow heat to wander away from your meal. A clean seal also provides better heat retention.

Sambal Dabo Lilang

	Category	Condiment Recipes
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Ingredients And Procedures

1 md Onion, cut into

-thin strips 1 sm Tomato (ripe),

-cut into small cubes 1 t Basil (fresh),

-chopped fine 1 Lime rind, chopped

-into tiny pieces 1/4 c Lime juice (fresh)

1 sm Hot red chili (fresh),

-stemmed, seeded, cut -into thin strips 1 sm Hot green chili (fresh),

-stemmed, seeded, cut -into thin strips Mix all of the ingredients together in a bowl. Let it sit for several hours, stirring occasionally. NOTES: * Indonesian relish with lime, chili and basil -- This recipe comes from the "Time/Life Pacific and Southeast Asian Cooking." I've been unable to find a recipe even remotely resembling it in any other Indonesian cookbook. I like to cross-reference recipes and learn where they came from, but only the Time/Life reporters seem to have found this one. In any event, it's quite wonderful. Not for the faint of heart. : Difficulty: easy. : Time: 5 minutes preparation, 2 hours sitting. : Precision: no need to measure, but count the chili peppers. : Brian Reid : DEC Western Research Laboratory, Palo Alto CA : reid@decwrl.DEC.COM -or- decwrl!reid : Copyright (C) 1986 USENET Community Trust

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<h1>Sambal Dabo Lilang</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 md Onion, cut into <P>-thin strips 1 sm Tomato (ripe), <P>-cut into small cubes 1 t Basil (fresh), <P>-chopped fine 1 Lime rind, chopped <P>-into tiny pieces 1/4 c Lime juice (fresh) <P>1 sm Hot red chili (fresh), <P>-stemmed, seeded, cut -into thin strips 1 sm Hot green chili (fresh), <P>-stemmed, seeded, cut -into thin strips Mix all of the ingredients together in a bowl. Let it sit for several hours, stirring occasionally. NOTES: * Indonesian relish with lime, chili and basil -- This recipe comes from the "Time/Life Pacific and Southeast Asian Cooking." I've been unable to find a recipe even remotely resembling it in any other Indonesian cookbook. I like to cross-reference recipes and learn where they came from, but only the Time/Life reporters seem to have found this one. In any event, it's quite wonderful. Not for the faint of heart. : Difficulty: easy. : Time: 5 minutes preparation, 2 hours sitting. : Precision: no need to measure, but count the chili peppers. : Brian Reid : DEC Western Research Laboratory, Palo Alto CA : reid@decwrl.DEC.COM -or- decwrl!reid : Copyright (C) 1986 USENET Community Trust <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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