Recipe Feeds:

















Food and cooking tips

Good food alone cannot make you healthy and happy. You also need sunshine (for vitamin D and strong biorhythms), moderate exercise, relaxation, and love. A daily walk outdoors will give you the first three. Use a water-filter and nontoxic household products (available from us & elsewhere). Get mercury fillings out of your teeth. Avoid drugs and manmade chemicals whenever possible. If your health remains poor, find a doctor who will search for the root causes, not suppress the symptoms with drugs and surgery.


Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.






Sage Sausage Holiday Dressing
Sage Sausage Holiday Dressing Category Sausage Recipes 
Views 314 
Ratings 0 
Ingredients And Procedures
Ingredients
1pkjimmy dean sage sausage (16 oz)
1poundbread, loaf, day-old, torn
1/2teaspoonpoultry seasoning
1cupchicken broth
2eacheggs, beaten
1cuponions, chopped
1cupcelery, chopped
1/3cupmargarine, melted

Directions:

Combine bread, seasoning, broth, and eggs in bowl.

Saute onion and celery in butter in skillet. Add sausage and brown. Drain.

Add sausage mixture to bowl, stirring well.

Spoon into lightly greased 2-quart baking dish. Cover and bake at 325F for 20 minutes.

Serves 6-8

NOTE: This recipe will stuff a 10-12 pound turkey.
 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: