General tips

Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.

Rum/Raisin Bread

	Category	Fruit Recipes
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Ingredients And Procedures

-BETTIE COOPER (VGXB82A) 2 1/2 c Bread flour

1 ts Soda

1 ts Salt

1/4 c Finely chopped pecans (or ot

1/2 c Raisins

1 1/2 ts Rum flavoring

3 tb Sugar

1 tb Vinegar and water to make 1

2 tb Dry milk

1 1/2 ts Canola oil

1 1/2 ts Yeast

Put vinegar and water in 2 cup measuring cup. Add dry milk and sugar and stir until dissolved. Put bread flour; soda, salt, and all other ingredients into bread pan of bread machine. Add wet and dry ingredients according to YOUR breadmaker's directions. In my Panasonic, the wet ingr. go in last, and the yeast goes into the yeast dispenser. I baked this rum/raisin bread on Rapid and it came out just beautifully! My b'maker bakes a little hot, so I took it out about 12 min. before the end of the baking cycle. Hope you all try it and let me know what you think! Bettie DFW TX 01/19 11:53 pm cst FROM: BETTIE COOPER (VGXB82A) Reformatted by Elaine Radis

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<h1>Rum/Raisin Bread</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>-BETTIE COOPER (VGXB82A) 2 1/2 c Bread flour <P>1 ts Soda <P>1 ts Salt <P>1/4 c Finely chopped pecans (or ot <P>1/2 c Raisins <P>1 1/2 ts Rum flavoring <P>3 tb Sugar <P>1 tb Vinegar and water to make 1 <P>2 tb Dry milk <P>1 1/2 ts Canola oil <P>1 1/2 ts Yeast <P>Put vinegar and water in 2 cup measuring cup. Add dry milk and sugar and stir until dissolved. Put bread flour; soda, salt, and all other ingredients into bread pan of bread machine. Add wet and dry ingredients according to YOUR breadmaker's directions. In my Panasonic, the wet ingr. go in last, and the yeast goes into the yeast dispenser. I baked this rum/raisin bread on Rapid and it came out just beautifully! My b'maker bakes a little hot, so I took it out about 12 min. before the end of the baking cycle. Hope you all try it and let me know what you think! Bettie DFW TX 01/19 11:53 pm cst FROM: BETTIE COOPER (VGXB82A) Reformatted by Elaine Radis <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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