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Food and cooking tips

Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.


Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.


Diet info

A low calorie weight loss regime

As most people know, a low calorie weight loss regime is based on the fact that in order to achieve weight loss, then you have to consume fewer calories than your body requires.

The calorie defined?
A calorie is a unit of measurement for energy. The food calorie is the amount of heat required to raise 1 kilogram of water 1 degree centigrade. If your meal contains more calories, then it will will give you more energy to use when your body burns it.

Foods low in calories include broccoli, bell pepper, guava, meals containing beef, and bamboo shoots.





Rhubarb Streusel Pie
Rhubarb Streusel Pie Category Dessert Recipes 
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Ingredients And Procedures

------------------------------STREUSEL TOPPING------------------------------ 2 tb Butter; firm

1/2 c Bisquick

1/4 c Brown sugar; packed

1/4 c Nuts; chopped

----------------------------------FILLING---------------------------------- 16 oz Frozen rhubarb;thawed drain

3/4 c Milk

2 Eggs

1 c Sugar

1/2 c Bisquick

2 tb Butter; softened

1 ts Ground cinnamon

1/4 ts Ground nutmeg

Heat oven to 375. Grease a 9" pie plate. Prepare Streusel Topping; reserve. Arrange rhubarb evenly in plate. Beat remaining ingred. til smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly with Streusel Topping. Bake until knife inserted in center comes out clean, about 40 minutes. Serve with sweetened whipped cream if desired. STREUSEL TOPPING; Cut butter into baking mix and brown sugar til crumbly; stir in nuts. HIGH ALT> Grease a 10" plate. Increase rhubarb to 2 1/2-3 c. Decrease baking mix to 1/4 c.; add 1/4 c. Flour.

 
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