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Reduced Fat Cream Cheese Frosting (For Vegetable Cakes)

Reduced Fat Cream Cheese Frosting (For Vegetable Cakes) Category Cake Recipes 
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Ingredients And Procedures

INGREDIENTS 12 oz Lo-Fat cream cheese,

-softened 1/2 c Powdered sugar

1 1/2 ts Pure vanilla extract

In a mixing bowl, combine cream cheese, sugar and vanilla; beat with an electric mixer until smooth and creamy.

 
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