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Red Pesto Sauce
Red Pesto Sauce Category Sauce Recipes 
Views 18 
Ratings 0 
Ingredients And Procedures
Ingredients
1/2cupoil-sun-dried tomatoes, packed
3cupbasil, fresh
3eachgarlic cloves
1/2cupromano, fresh, grated
1/2cuppine nuts
1/2cupolive oil
1/2teaspoonsalt
1pepper, freshly ground

Directions:

Drain and chop the sun-dried tomatoes. In a food processor process the sun dried tomatoes with the basil and garlic, pulsing the motor until the mix is chopped coarse. Add the Romano, the pine nuts, and 1/4 c of the oil and process for 10 seconds. With the motor running add the remaining oil, the salt, and the pepper. Scrape down the sides of the processor bowl, and process the mix until it is well combined.
 
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