Recipe Feeds:

















General kitchen advice

Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.


Buying an Oven : In gas appliances, look for blue flames; yellow flames indicate the gas is burning inefficiently and an adjustment may be needed. Consult your manufacturer or your local utility.


Weight loss

The Zone Diet
The Zone diet is a weight loss program first invented by Barry Sears in a series of books, publications and an associated website. The Zone diet isn’t expressly a weight reduction diet, although many followers believe that they seem to lose body weight by following this system.
The main theory behind the Zone Diet is that if you were to gain control of the levels of insulin and glucogen (both hormones), then your body releases eicosanoids (anti-inflamatory chemicals) which, as a consequence puts the body in a balanced state that is much more wholesome than normal, which is known as the zone.
Sears believes that if you get into this 'zone', your body is much more efficient and, as a consequence, doesn't convert energy to unsightly fat.
The most important procedure of the system is to control the precise ratio of carbs to proteins, and to ensure your diet has large amounts of Omega 3 and omega 6.





Red Pepper Jelly

Red Pepper Jelly Category Jelly Recipes 
Views 375 
Ratings
Ingredients And Procedures

5 To 6 red bell peppers

1 c Cider vinegar

1/2 Lemon juice

5 1/2 c Sugar

1 ts Salt

1 ts Chili powder

6 oz Liquid pectin

Makes eight eight-oz. jars. Wash and seed peppers; chop in food processor or grind in blender or meat grinder. Add enough pepper pulp to the vinegar and lemon juice to make four cups. Mix in a large kettle with sugar, salt, and chili powder. Bring to a full rolling boil, stirring constantly. Remove from heat and add liquid pectin. Return to heat and boil hard for 1 minute; turn heat down to simmer. Stir and skim off foam for 5 minutes more as mixture boils gently. Pack in hot sterilized 8-ounce jars; seal and let cool on counter top. Store in refrigerator up to 1 year.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: