General cooking tips

Buying an Oven : If you need to purchase a gas oven or range, look for one with an automatic, electric ignition system. An electric ignition saves gas-because a pilot light is not burning continuously.

Buy Local Food : The most local food of all comes from your own garden. Plant a new garden, enlarge the one you already have, or extend your growing season by using row covers and cloches.

Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.

Red Cabbage Salad

	Category	Vegetable Recipes
	Views	13
	Ratings	0

Ingredients And Procedures

5 ea Bacon; slices

1 t Sugar

2 T Vinegar

1/4 c Wine; red or white

1/2 ea Red cabbage; head, shredded

2 T Vegetable oil

1/2 t Salt

1/4 t Pepper

1 T Caraway seeds

Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mixture. Serve at room temperature.

Rate this recipe!

Post this recipe to your site