General tips

Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.

Buy Seasonal Food : Food in season is the best you can buy. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.

Oven Tips : With conventional ovens, minimize the preheating time. Unless you're baking breads or pastries, you may not even need to preheat.

Safety in the kitchen

Don't ever leave the deep fat frying pan unattended.
Turn saucepan handles so they don't stick out (and aren't over another ring).

Rainbow Trout with Herb Stuffing

	Category	Stuffing Recipes
	Views	36
	Ratings	0

Ingredients And Procedures

6 Dressed trout

1 c Sliced onions

1 ts Salt

1/4 c Parsley, chopped

1 c Fresh bread cubes

3 tb Pimento, chopped

2/3 c Butter or oleo

3 ts Lemon juice

1 sm Can mushrooms

1/2 ts Marjoram

Sprinkled salt over inside and outside of trout. Saute bread in 1/4 cup butter until brown. Stir often. Ad onions and mushrooms, Cook until mushrooms are tender. Stir in parsley, lemon juice, marjoram and dash of salt. Mix and stuff fish with mixture. Place in greased baking dish and bake ate 350 degrees for 25 to 30 minutes. -----

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