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Quick Veggie Chili Con Queso
Quick Veggie Chili Con Queso Category Bean Recipes 
Views 149 
Ratings 0 
Ingredients And Procedures
Ingredients
28oztomatoes, canned, crushed
15ozpinto beans, canned
30ozred kidney beans, canned
15ozgarbonzo beans, canned
6oztomato paste
4ozchilies, green, canned, diced
2eachonions, chopped
2eachzucchini, sliced
2tablespoonchili powder, more or less, to taste
1teaspooncumin
3/4teaspoongarlic powder
1/2teaspoonsugar
1 1/2cupmonterey jack cheese, shredded
1cilantro, for garnish, optional

Directions:

In a dutch oven combine tomatoes, undrained kidney beans, drained garbonzo and pinto beans, tomato paste, undrained chili peppers, onions, zucchini, chili powder, cumin, garlic powder, sugar, salt to taste, if desired. Heat to boiling; reduce heat. Simmer, covered, 30 minutes. Remove from heat. Add cheese; stir till melted.

Serve with sour cream and garnish with cilantro, if desired.
 
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