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Provolone-Ham Celery Stuffing

	Category	Appetizer Recipes
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Ingredients And Procedures

*Ingredients:* 1 c Provolone cheese, grated or

-shredded 2 tb Butter, softened

1/4 c Ham, minced

Worcestershire sauce, dash *Directions:* Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 7/93

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