General cooking tips

Buy Local Food : ...but at the same time, figure out what makes sense. It is more energy efficient to raise lambs in New Zealand and ship them to the UK than to raise them in the UK, because New Zealand lamb farming is more energy efficient. It is also more energy efficient to buy produce raised in Spain, than produce that has to be grown in greenhouses in the UK. Baby steps require figuring out which things make sense and which don't.

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.

Kitchen Tip : On electric stovetops, use flat-bottomed pans that make full contact with the element. A warped or rounded pan may be a conversation piece, but will waste most of the heat.

Cook safely

Don't cook if you're affected by alcohol or prescription drugs.
Turn saucepan handles so they don't stick out (and aren't over another ring).

Pots De Creme Pie Mdtw57a

	Category	Baking Recipes
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Ingredients And Procedures

S Rogers 1 pound Chocolate*

2 cups Heavy whipping cream

1 cup Half and half

10 Egg yolks -- lightly beaten

Graham Cracker Crust

1-1 1/2 cs whipped cream 2-4 T slivered chocolate * dark bittersweet Belgian chocolate or semisweet chocolate ~~Place chocolate, whipping cream and half and half in double boiler.Cook over medium heat until chocolate is melted and mixture is hot,stirring occasionally.Remove from heat and beat in egg yolks,1 at a time,stirring constantly and being careful not to curdle,until mixture is shiny and thickened.Cool slightly. ~~Pour mixture into prepared Graham Cracker Creust.Cool,then refrigerate overnight.Dollop with whipped crean and sprinkle with slivered chocolate.Makes 12 servings. ~~S Suggestion:Enjoy with an ice cold glass of whole milk.Indulge yourself.A good cup of coffee is good with this too. This is a very rich pie. Enjoy! Totally yours, S

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<h1>Pots De Creme Pie Mdtw57a</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>S Rogers 1 pound Chocolate* <P>2 cups Heavy whipping cream <P>1 cup Half and half <P>10 Egg yolks -- lightly beaten <P>Graham Cracker Crust <P>1-1 1/2 cs whipped cream 2-4 T slivered chocolate * dark bittersweet Belgian chocolate or semisweet chocolate ~~Place chocolate, whipping cream and half and half in double boiler.Cook over medium heat until chocolate is melted and mixture is hot,stirring occasionally.Remove from heat and beat in egg yolks,1 at a time,stirring constantly and being careful not to curdle,until mixture is shiny and thickened.Cool slightly. ~~Pour mixture into prepared Graham Cracker Creust.Cool,then refrigerate overnight.Dollop with whipped crean and sprinkle with slivered chocolate.Makes 12 servings. ~~S Suggestion:Enjoy with an ice cold glass of whole milk.Indulge yourself.A good cup of coffee is good with this too. This is a very rich pie. Enjoy! Totally yours, S <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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