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Potato Soup with Dumplings

	Category	Soup Recipes
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Ingredients And Procedures

---------- exported from cookworks for meal-master, v7.0

title: potato soup with dumplings categories: entree, soup servings: 10

1/4 c unsalted butter

1 c onion

4 c water

3 lb new potatoes

1 c celery

1 t salt

1/2 t white pepper

2 t parsley

2 t unsalted butter

1/3 c flour

2 ea egg

1/4 t salt

1/8 t freshly grated nutmeg

1 c sour cream

heat butter in a stockpot, over a medium flame add onions, heat and stir for 5-6 minutes add water and bring to a boil add potatoes, celery, 1 tablespoon salt, and pepper bring to a boil, reduce heat, and simmer for 15-20 minutes meanwhile, combine butter and flour- mix well beat in eggs, remaining 1/4 teaspoon salt, and nutmeg-mix well drop by teaspoonsful into simmering soup cover and simmer for 10 minutes remove from heat, uncover, and gently stir in sour cream serve hot

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<h1>Potato Soup with Dumplings</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>---------- exported from cookworks for meal-master, v7.0 <P>title: potato soup with dumplings categories: entree, soup servings: 10 <P>1/4 c unsalted butter <P>1 c onion <P>4 c water <P>3 lb new potatoes <P>1 c celery <P>1 t salt <P>1/2 t white pepper <P>2 t parsley <P>2 t unsalted butter <P>1/3 c flour <P>2 ea egg <P>1/4 t salt <P>1/8 t freshly grated nutmeg <P>1 c sour cream <P><P>heat butter in a stockpot, over a medium flame add onions, heat and stir for 5-6 minutes add water and bring to a boil add potatoes, celery, 1 tablespoon salt, and pepper bring to a boil, reduce heat, and simmer for 15-20 minutes meanwhile, combine butter and flour- mix well beat in eggs, remaining 1/4 teaspoon salt, and nutmeg-mix well drop by teaspoonsful into simmering soup cover and simmer for 10 minutes remove from heat, uncover, and gently stir in sour cream serve hot <P>----- <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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