General cooking tips

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.

Microwave Tip : Microwave ovens use around 50 percent less energy than conventional ovens; they're most efficient for small portions or defrosting. For large meals, stovetop cooking is usually more efficient

Potato Cream Filling

	Category	Cheese Recipes
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Ingredients And Procedures

1/2 c Butter

1 c Potatoes, mashed

1/4 c Cream cheese

1/3 c Sugar

1/4 c Sour cream

1 ts Orange rind, grated

3 Egg yolks

1 ts Lemon rind, grated

1 ts Vanilla

Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients.

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