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General kitchen advice

Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.


Microwave Tip : Microwave ovens use around 50 percent less energy than conventional ovens; they're most efficient for small portions or defrosting. For large meals, stovetop cooking is usually more efficient


Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?






Potato/Cabbage Box (Quick Lunch)
Potato/Cabbage Box (Quick Lunch) Category Quick Recipes 
Views 351 
Ratings 0 
Ingredients And Procedures
Ingredients
1/2eachcabbage, coarsly chopped
2eachpotatoes, diced
12eachmushrooms, or more
2tablespoonchives, fresh, minced
1salt, to taste
1pepper, to taste
1paprika

Directions:

Layer into lunch box in this order. Do not mix. Mix at work and nuke for 10 minutes on high.
 
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