Pot Roast Spicy Wine |
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Ingredients And Procedures |
| Ingredients | | | 1 | | salt | | | 1 | | pepper | | | 1 | each | onion, chopped | | | 1 | each | brown gravy mix, 3/4 oz package | | | 1 | cup | water | | | 1/4 | cup | ketchup | | | 1/4 | cup | wine, dry red | | | 2 | teaspoon | mustard, dijon style | | | 1 | teaspoon | worcestershire sauce | | | 1/8 | teaspoon | garlic powder | | | 4 | pound | beef, pot roast | | | | | | Directions:
| Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.
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