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Cooking safety

Buy a smoke alarm fitted with a "hush button" so if it goes off accidentally you can silence it instantly. That way you won't be tempted to remove the battery (except to change it for a new one). If your alarm keeps going off unnecessarily you may need to move it further away from the kitchen.
Dry food before putting it in a deep fat fryer (water can make the oil explode).





Pork Chops with Stuffing
Pork Chops with Stuffing Category Stuffing Recipes 
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Ingredients And Procedures

2 Blade pork chops

-(about 8 ounces each) 1/4 c Celery, chopped

1/4 c Onion, chopped

2 c Soft bread cubes

1 sm Apple, unpeeled, chopped

1/4 ts Poultry seasoning

1/8 ts Pepper

2 tb Water

1/4 c Water

2 servings of 1 chop and 3/4 cup stuffing each 360 calories per

serving with white bread 360 calories per serving with whole-wheat bread. 1. Trim excess fat from pork chops.

2. Brown pork chops in hot frypan. Remove chops and

discard fat. 3. Cook celery and onion in frypan until tender. Mix with

bread, apple, seasonings, and 2 tablespoons water. 4. Place pork chops in frypan. Top each chop with half of

stuffing mixture. 5. Add 1/4 cup water to frypan. Cover and cook over low

heat until pork chops are tender-about 30 minutes. Check pork chops during cooking; add a small amount of water, if needed, to prevent over-browning. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 -----

 
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