General cooking tips

Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.

Buy Local Food : See if you can find out where your food has gone before it gets to your plate. You may be suprised by the results. Often it will make financial sense for companies to transport food enourmous distances by planes, boats and lorries. This dosn't take the environmental cost into account (which of course is likely to lead to greatly increased economic costs in the long term).

Pizza Chicken Roll-Ups

	Category	Cheese Recipes
	Views	161
	Ratings	0

Ingredients And Procedures

4 boneless skinless chicken breast halves

12 pepperoni slices

8 mozzarella cheese slices -- divided

1 15 oz can pizza sauce

minced fresh parsley -- optional

Flatten chicken to 1/4-inch thickness. Place three slices of pepperoni and one slice of cheese on each. Roll up tightly; secure with toothpicks. Place in a greased 11x7x2-inch baking dish. Spoon pizza sauce over roll-ups. Cover and bake at 350? for 35-40 minutes. Uncover; top with the remaining cheese. Bake 5 -10 minutes longer or until cheese is melted. Sprinkle with parsley if desired .

Rate this recipe!

Post this recipe to your site