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Food and cooking tips

If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!


Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.


Dieting 101

The Atkins’ Diet
Now nearly 5 decades old, the famous atkins diet achieved most of its fame during the last few years. Having many well known film stars amongst its supporters, it allows weight reduction whilst still eating many of the foods you love, such as meat and eggs.
On the atkins diet you eat protein and fat, it is carbohydrates that need to be avoided. It is often referred to as a low carbohydrate/high protein, diet.
With this diet, the foods you should avoid are processed and refined sugar, milk, white bread, starchy vegetables, white rice and white flour, including cereals and pasta made from white flour.
Unlike other diets, on the atkins diet the foods you are encouraged to eat are nutrient-rich unprocessed foods like meat, fish and poultry. You also can eat shellfish, regular full fat cheese, butter and olive oil.

The Atkins’ Diet Theory
The logic of the atkins diet is that if we consume fewer carbohydrates, our bodies will consume our fat and we will diet successfully







Picnic Potatoe Salad

Picnic Potatoe Salad Category Salad Recipes 
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Ingredients And Procedures

10 lb Potatoes

1 c Celery, finely chopped

8 ea Eggs, hard-boiled

1 c Fresh parsley,finely chopped

2 c Dill relish

1 1/2 pt Mayonnaise

1 c Sweet relish

1/2 c Yellow mustard

2 c Salad olives, chopped

1 x Salt, to taste

2 c Onions, finely chopped

1 x Louisiana hot sauce

Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry. "Serves 8 Cajuns or 24 other peoples for a good picnic." From Justin Wilson's "Outdoor Cooking With Inside Help"

 
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