General tips

Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.

Kitchen Tip : On electric stovetops, use flat-bottomed pans that make full contact with the element. A warped or rounded pan may be a conversation piece, but will waste most of the heat.

Pheasant Casserole

	Category	Casserole Recipes
	Views	216
	Ratings	0

Ingredients And Procedures

1 Pheasant, cooked and boned

2 Onions, chopped

4 c Pheasant or chicken broth

1/4 c Soy Sauce

Pepper 1 tb Parsley flakes (opt.)

2 c Celery, chopped

2 c Raw brown rice

1 cn Soup, Cream of Mushroom

1 cn Mushrooms (opt.)

Blend all and bake in casserole at 300-350 degrees for 2 hours.

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